佰伍拾弐 / One hundred fifty two.
安物買いのなんとやら！？
蔵王で一緒に仕事してた仲間の中にひとり包丁研がせたら日本一みたいな人がいて、お陰で包丁はどれも切れ味鋭くネギもチャーシューも楽々切れた。
普段自分も包丁研いでるけど、そこまで熱心になることはなかった。
しかし、包丁を研ぐということは料理を研ぐ事だと考え改めもっと鋭くなるような砥石をアマゾンにてポチッとな🙂
そして届いた品を確認してみて驚愕😲
ちーせー😑
それはまるで駄菓子かなんかの付録の様
確かに安かった😑
改めてその砥石の説明見てみるとしっかり「ミニ」のニ文字
さて、このちーせー砥石で何研ごう？
One hundred fifty two. / 佰伍拾弐
What about buying cheap items! ?
One of the friends I worked with at Zao was the best in Japan when I was able to do Knife Research, and thanks to this, all the knives were sharp and I was able to easily cut the green onions and char siu.
I usually sharpen my knife myself, but I never became that enthusiastic.
However, I think that sharpening a knife means sharpening your cooking, and click on Amazon to make it even sharper 🙂
And I was amazed when I checked what was delivered 😲
Chise😑
It’s like a supplement to a candy or something
It was certainly cheap 😑
Looking at the explanation of the whetstone again, I clearly saw the word “mini”
So, how many sharpen should I use this Chise whetstone?
一
Ichi
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